From Italian roots to Canadian excellence, the journey of Pizzaiolo
Pizzaiolo was born from a simple belief: that Canadians deserve authentic, artisanal pizza made with the same care and tradition as you'd find in the small towns of Italy. Our founder, Marco Bianchi, came to Canada with generations of family pizza-making knowledge and a dream to create something special.
What started as a single location in Toronto has grown into a beloved Canadian brand with over 25 locations across the country. But through our growth, we've stayed true to our core values - quality ingredients, traditional methods, and a deep respect for the art of pizza-making.
Every Pizzaiolo pizza is still made with our signature 72-hour naturally leavened dough, giving it that perfect balance of crisp exterior and airy, chewy interior that has become our trademark. We source the freshest ingredients, support local farmers, and continuously innovate while respecting tradition.
We honor traditional Italian methods while embracing Canadian innovation. Our recipes are rooted in generations of pizza-making expertise.
We never compromise on ingredients. From our flour to our cheese, we select only the finest components for our pizzas, supporting local producers whenever possible.
Every pizza is handcrafted by skilled pizzaiolos who take pride in their work. We believe in the human touch and the difference it makes in the final product.
We believe everyone deserves great pizza, which is why we've developed exceptional vegan and gluten-free options that don't compromise on taste or quality.
Our journey begins with flour, water, salt, and our natural sourdough starter - a culture we've maintained for years. The dough ferments for 72 hours, developing complex flavors and the perfect texture.
We source the freshest, highest quality ingredients - from locally grown vegetables to imported Italian specialties. Each component is selected for optimal flavor and sustainability.
Our skilled pizzaiolos hand-stretch each dough ball and carefully assemble each pizza, paying meticulous attention to the balance of flavors and textures.
We bake our pizzas at high temperatures in our specialized ovens, creating that perfect char and developing the full potential of our dough and toppings.
The passionate people behind every perfect pizza
Founder & Head Chef
With roots in Naples, Sophia brings three generations of pizza-making expertise to Pizzaiolo. Her passion for authentic Italian flavors drives our culinary vision.
Operations Director
Emma oversees all Pizzaiolo locations, ensuring consistent quality and exceptional service across Canada. Her attention to detail and commitment to excellence sets the standard for our operations.
Master Pizzaiolo
Marco trained in Naples before bringing his pizza expertise to Canada. He develops our recipes and trains our team in the art of perfect pizza making, maintaining our high standards across all locations.
Culinary Development Chef
Olivia leads our innovation, creating our seasonal specials and developing our vegan and gluten-free options. Her creativity and deep understanding of flavors keep our menu fresh and exciting.
Sustainability Director
David leads our efforts to minimize our environmental footprint. From sourcing local ingredients to implementing eco-friendly packaging, he ensures that Pizzaiolo operates with sustainability at its core.
"I lived in Italy for five years, and Pizzaiolo is the closest I've found to authentic Neapolitan pizza in Canada. The crust has that perfect char and chew that's so hard to find outside of Naples."
"As someone with celiac disease, I've given up on pizza for years. Pizzaiolo's gluten-free crust is a game-changer - it doesn't taste like a compromise, it's actually delicious!"
"The Vegan Mediterranean pizza completely changed my mind about what vegan pizza can be. The flavor combinations are fantastic, and you'd never know the cheese wasn't dairy-based. Outstanding!"
Order online for pickup or delivery, or find a location near you.