Funghi e Tartufo Pizza

Funghi e Tartufo

Vegetarian Gourmet Specialty

$19.95

286 reviews

Our luxurious Funghi e Tartufo is a celebration of earthy flavors. We begin with our signature 72-hour naturally leavened dough, creating the perfect canvas for this gourmet delight.

We layer it with a delicate truffle cream, locally foraged wild mushrooms, and a blend of mozzarella and aged parmesan cheeses. Fresh thyme is scattered throughout, and a light drizzle of truffle oil finishes this sophisticated pizza. A true taste of Italian luxury.

Size

Crust

Quantity

Premium Ingredients

  • Dough: Unbleached Canadian flour, water, natural sourdough starter, sea salt, extra virgin olive oil
  • Base: Truffle cream (cream, black truffle, garlic, salt)
  • Cheese: Fior di latte mozzarella, aged parmesan
  • Toppings: Wild mushroom blend (portobello, shiitake, oyster), fresh thyme, truffle oil

Allergens: Wheat, Dairy

Nutrition Information

Nutritional values per regular size pizza (8 slices):

Calories
260 kcal per slice
Fat
14g (7g saturated)
Carbohydrates
26g (2g fiber, 2g sugar)
Protein
12g
Sodium
490mg

Our Preparation Method

Each Funghi e Tartufo is crafted with precision and care:

  1. Our dough ferments for 72 hours to develop complex flavors and the perfect texture
  2. The dough ball is hand-stretched (never rolled) to preserve the air pockets
  3. We spread a thin layer of our house-made truffle cream as the base
  4. Fresh mozzarella and grated parmesan are layered for balanced flavor
  5. Sautéed wild mushrooms and fresh thyme are arranged carefully on top
  6. The pizza is baked at 850°F in our wood-fired oven for 90 seconds
  7. After baking, we finish with a light drizzle of premium truffle oil

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