Diavola Piccante Pizza

Diavola Piccante

Spicy Meat Sweet & Heat

$18.95

312 reviews

Our Diavola Piccante brings the perfect balance of heat and flavor. We start with our signature 72-hour naturally leavened dough, creating the ideal foundation for this spicy masterpiece.

We layer San Marzano tomato sauce with fior di latte mozzarella and thin slices of spicy Italian salami. Fresh hot peppers add an extra kick, while a drizzle of local wildflower honey provides a surprising sweet contrast that perfectly balances the heat. A truly addictive flavor experience.

Size

Crust

Spice Level

Quantity

Premium Ingredients

  • Dough: Unbleached Canadian flour, water, natural sourdough starter, sea salt, extra virgin olive oil
  • Sauce: San Marzano-style tomatoes, sea salt, fresh basil
  • Cheese: Fior di latte mozzarella (pasteurized milk, bacterial culture, salt, microbial enzymes)
  • Toppings: Spicy Italian salami, fresh hot peppers, wildflower honey, crushed red pepper flakes

Allergens: Wheat, Dairy

Nutrition Information

Nutritional values per regular size pizza (8 slices):

Calories
270 kcal per slice
Fat
14g (6g saturated)
Carbohydrates
25g (2g fiber, 4g sugar)
Protein
13g
Sodium
640mg

Our Preparation Method

Each Diavola Piccante is crafted with precision and care:

  1. Our dough ferments for 72 hours to develop complex flavors and the perfect texture
  2. The dough ball is hand-stretched (never rolled) to preserve the air pockets
  3. We ladle our house-made San Marzano tomato sauce in a spiral from the center
  4. Fresh mozzarella is torn by hand and arranged evenly for proper melting
  5. Thin slices of spicy salami and fresh hot peppers are carefully arranged
  6. The pizza is baked at 850°F in our wood-fired oven for 90 seconds
  7. After baking, we finish with a drizzle of local wildflower honey and a sprinkle of chili flakes according to your spice preference

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