Vegan Mediterranean

Name: Vegan Mediterranean
Price: 17.95 USD
Availability: InStock
Rating: 4.7 (198 reviews)

Vegan Plant-Based Mediterranean

$17.95

198 reviews

Our Vegan Mediterranean pizza is a celebration of plant-based flavors inspired by the vibrant cuisine of the Mediterranean. We start with our specially crafted vegan dough, which undergoes the same 72-hour fermentation process as our traditional dough for maximum flavor.

We top it with our house-made tomato sauce, premium plant-based cheese, and a colorful array of fire-roasted peppers, marinated artichoke hearts, kalamata olives, red onions, and sun-dried tomatoes. A drizzle of herb-infused olive oil and a sprinkle of fresh oregano completes this vegan masterpiece.

Size

Crust

Quantity

Premium Ingredients

Dough: Unbleached Canadian flour, water, natural sourdough starter (no animal products), sea salt, extra virgin olive oil
Sauce: San Marzano-style tomatoes, sea salt, fresh basil
Cheese: Plant-based mozzarella alternative (filtered water, coconut oil, modified food starch, potato starch, sea salt, natural flavor)
Toppings: Fire-roasted red peppers, marinated artichoke hearts, kalamata olives, red onions, sun-dried tomatoes, fresh oregano, herb-infused olive oil

Allergens: Wheat, Tree nuts (coconut)

This product is: Vegan, Dairy-free, Egg-free

Nutrition Information

Nutritional values per regular size pizza (8 slices):

Calories

240 kcal per slice

Fat

10g (3g saturated)

Carbohydrates

30g (3g fiber, 2g sugar)

Protein

Sodium

480mg

Our Preparation Method

Each Vegan Mediterranean pizza is prepared with care in a dedicated vegan preparation area:

Our vegan dough ferments for 72 hours to develop complex flavors and the perfect texture
The dough ball is hand-stretched (never rolled) to preserve the air pockets
We ladle our house-made San Marzano tomato sauce in a spiral from the center
Plant-based mozzarella is distributed evenly across the surface
We artfully arrange the Mediterranean toppings: roasted red peppers, artichoke hearts, kalamata olives, red onions, and sun-dried tomatoes
The pizza is baked in a dedicated vegan section of our wood-fired oven at 850°F for 90 seconds
After baking, we finish with a drizzle of herb-infused olive oil and a sprinkle of fresh oregano

Note: All vegan pizzas are prepared in a dedicated area with separate utensils to prevent cross-contamination.